2 cups vanilla soy or almond milk
4 tablespoons unbleached flour
3 teaspoons sugar
1-2 teaspoon cinnamon
1/8 tsp vanilla extract
bread slices (your choice)
vegan powder sugar, berries & natural maple syrup, garnish
1. Mix soy or almond milk, flour, sugar, cinnamon and vanilla to form a batter. The batter will be a little lumpy, that is ok.
2. Using a large skillet melt 1 tbsp vegan butter. Dip bread and place in skillet. Cook 2-3 minutes on each side until golden brown.
3. Sprinkle with vegan powdered sugar (if using), berries & natural maple syrup... Enjoy!