Vegan Cheesecake 

What a wonderful dessert vegan cheesecake. I love it best with a bunch of fresh berries on top. This recipe is for a plain dairy free "cheese"cake.  This will be a great recipe for the holidays.  Hope you enjoy! And by the way it's so easy to make :)

This picture is dairy free cheesecake dVegan Cheesecakerizzled with apricot sauce. Doesn't that look good.


1 (12 ounce) package of soft tofu

1/2 cup vanilla soymilk

1/2 cup sugar in the raw

1 tbsp vanilla extract

1 tsp ground cinnamon

1/4 cup pure maple syrup

1 (9 inch) prepared vegan pie crust

2 cups fresh berries (garnish, optional)


1. Preheat oven to 350 degrees F.

2. In a blender combine all ingredients (except pie crust & berries). Pour mixture into the pie crust.

3. Bake for 30 minutes. Remove from oven and allow to cool. Refrigerate before serving.

NOTE: Add any kind of fresh berries or fruit on top of your cheesecake when serving, so yummy.

If you enjoyed our vegan cheesecake try our vegan bread pudding.

Everyday Vegan Breakfast

FREE e-Cookbook