What a wonderful dessert vegan
. I love it best with a bunch of fresh
on top. This recipe is for a plain dairy free
This will be a great recipe for the holidays. Hope
you enjoy! And by the way it's so easy to make :)
This picture is dairy free cheesecake d
rizzled with apricot sauce. Doesn't that look good.
1 (12 ounce) package of soft tofu
1/2 cup vanilla soymilk
1/2 cup sugar in the raw
1 tbsp vanilla extract
1 tsp ground cinnamon
1/4 cup pure maple syrup
1 (9 inch) prepared vegan pie crust
2 cups fresh berries (garnish, optional)
1. Preheat oven to 350 degrees F.
2. In a blender combine all ingredients (except pie crust &
berries). Pour mixture into the pie crust.
3. Bake for 30 minutes. Remove from oven and allow to cool. Refrigerate
NOTE: Add any kind of fresh berries or fruit on top of your cheesecake
when serving, so yummy.
If you enjoyed our vegan
cheesecake try our vegan