2 tsp baking powder
2 cups vanilla soy milk
Egg substitute equal to two eggs
1 tbsp vegetable oil
1/2 cup chunky applesauce
1 tbsp cinnamon1/2 cup vegan butter, softened
1. For flavored butter, in a small mixing bowl, use a small whisk to combine butter, honey, and cinnamon. Whisk until well combined; set aside.
2. In a large mixing bowl, combine flour and baking powder. In a small bowl, whisk soy milk, egg substitute, vegetable oil, applesauce and cinnamon. Add liquid ingredients to the dry ingredients and stir until just moistened.
3. Using a nonstick pan, spoon about 1/8 cup of batter per pancake into the skillet. Cook over medium heat for about one minute or until top bubbles, flip and cook another minute.4. Serve hot with flavored butter and maple syrup. You can also add orange or cherry jam on top too. Enjoy!