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Mushroom saag is made with fresh spinach, mushrooms, chickpeas and Indian spices.
Vegan split pea soup is made with dried green split peas, carrots, and small red potatoes.
Baked cauliflower is the perfect side dish to any meal.
Spinach lasagna is made with fresh spinach, mushrooms, onions and garlic, then baked to perfection.
Stir fry veggies can be eaten alone or added to brown rice for a delicious complete meal.
Lentil soup is a great soup to make for dinner on a cold winter night.
Tofu veggie sandwich can be made in advanace to pack for lunch.
Green bean casserole is a creamy and delicious non-dairy side dish.
Sweet potato casserole is made with a crunchy pecan topping and ready in 30 minutes.
Thanksgiving recipe e-cookbook gives you all the recipes you need for your family holiday.
Have something different for lunch, like a Grilled Mushroom Salad.
Sweet potato and apple salad is sweet and savory. A yummy lunch treat.
White bean salad is not only delicious but nutritious too.
This vegetable ratatouille recipe takes a traditional garden stew and elevates it by caramelizing the vegetables.