Vegan Recipes Blog

Nov 26, 2014

Vegan E-Cookbooks

Vegan E-Cookbooks offers a FREE download when you sign up for the newsletter.

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Dec 11, 2013

Mushroom Saag

Mushroom saag is made with fresh spinach, mushrooms, chickpeas and Indian spices.

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Dec 10, 2013

Vegan Split Pea Soup

Vegan split pea soup is made with dried green split peas, carrots, and small red potatoes.

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Dec 09, 2013

Baked Cauliflower

Baked cauliflower is the perfect side dish to any meal.

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Dec 06, 2013

Spinach Lasagna

Spinach lasagna is made with fresh spinach, mushrooms, onions and garlic, then baked to perfection.

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Dec 05, 2013

Stir Fry Veggies

Stir fry veggies can be eaten alone or added to brown rice for a delicious complete meal.

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Dec 05, 2013

Lentil Soup

Lentil soup is a great soup to make for dinner on a cold winter night.

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Dec 04, 2013

Tofu Veggie Sandwich

Tofu veggie sandwich can be made in advanace to pack for lunch.

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Nov 28, 2013

Green Bean Casserole

Green bean casserole is a creamy and delicious non-dairy side dish.

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Nov 26, 2013

Sweet Potato Casserole

Sweet potato casserole is made with a crunchy pecan topping and ready in 30 minutes.

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Nov 15, 2013

Thanksgiving Recipe E-Cookbook

Thanksgiving recipe e-cookbook gives you all the recipes you need for your family holiday.

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Nov 13, 2013

Grilled Mushroom Salad

Have something different for lunch, like a Grilled Mushroom Salad.

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Oct 31, 2013

Sweet Potato and Apple Salad

Sweet potato and apple salad is sweet and savory. A yummy lunch treat.

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Oct 30, 2013

White Bean Salad

White bean salad is not only delicious but nutritious too.

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Oct 29, 2013

Ratatouille

This vegetable ratatouille recipe takes a traditional garden stew and elevates it by caramelizing the vegetables.

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Everyday Vegan Breakfast

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